This vineyard is the product of Raúl Ravanal, son of one of the oldest winemakers in the area.
The wines produced here are the result of careful farming and minimal intervention in the winery. Aging takes place in clay amphorae, which better preserve the unique character that the terroir imparts to the wine and also highlight the characteristics of the grape varieties.
The vineyard boasts an exclusive production of Carménère and Cabernet Sauvignon, which you can enjoy in the Restaurant and Bar or during a picnic in the park.