This is the production of Raúl Ravanal, son of one of the oldest winemakers in the area.

They are the product of careful agriculture and with minimal intervention in the winery. Thus, the aging is carried out in clay amphorae, which respects the unique character that the terroir brings to the wine, and also highlights the characteristics of the native varieties.

The small vineyard has an exclusive production of Carmenere, Cabermet and sparkling wines.
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